Friday Favorites – Brownie Batter Overnight Oats!

I’ve posted a recipe for Peanut Butter Cheesecake overnight oats about a month ago – now I’m giving you my favorite overnight oats recipe – Brownie Batter! Now I have to say, I don’t really think it taste nearly as delicious as brownie batter, but it is still good.

Brownie Batter Overnight Oats

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Serves: 1

I have calculated to be around 275 calories, 7g of fat, 41g carbs, 9g fiber, 6g sugar, and 18g protein.

Ingredients:

  • 1 scoop of chocolate protein powder – (I had Slimfast Advance Nutrition on hand but you can use whatever chocolate protein powder)
  • ½ cup of unsweetened vanilla almond milk
  • 1 tbsp natural unsweetened cocoa powder
  • ½ cup old fashioned oats
  • ¼ cup greek nonfat vanilla yogurt
  • Peanut butter chips or chocolate chips (optional)

Instructions:

  • Combine all ingredients and stir.
  • Top with chocolate chips or peanut butter chips (for fun).
  • Place in the fridge for at least an hour or until oats are completely softened.
  • Store overnight oats in the fridge for up to 3 days.

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